Shape beef into 6 patties 12 inch thick.
Rarebit burger. Season with salt and pepper. Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit. Preheat the oven to 350 degrees.
This burger can be served like a traditional burger with two slices of bread or more like a traditional welsh rarebit open faced with one slice of bread. Bake the bacon on a broiler pan until crisp 15 minutes. Younkers rarebit burger compliments of holiday celebrations with recipes from younkers servings. Serve on muffins with sauce.
Off the heat coarsely grate the cheese in a pile at the cleanest side of the pan pour the worcestershire sauce on top then tilt the pan and stir vigorously for 30 seconds until it combines into an oozy consistency. 6 to 8 slices quality white bread. In a nonstick skillet heat a drizzle of evoo over high. Put them under the hot grill then watch carefully and remove as soon as the cheesy topping has melted.
Add to skillet soup water worcestershire sauce and mustard. In a bowl combine the beef shallot and parsley. Slather a scoop of the rarebit sauce over the burger and cover the lid to toast for a minute or two. Cook for 5 minutes while you scrunch and work the mince with your hands.
Remove from heat and stir in the egg yolks until smooth. To use on top of a burger heat the rarebit sauce and ladle over the burger patty and any accompanying ingredients. Form into 4 patties. Pour the rarebit mixture over the burger stack and put the bun lid on.
Cook patties in skillet until browned. Place the mushrooms cut side down on one side of a large dry non stick frying pan on a high heat. Cover and cook over low heat 5 minutes or until done. Heat to a boil.
Drain off excess fat. Set out a small iron skillet on the grill. Put the burgers on top of the rarebit sauce then top each with a welsh rarebit. Season patties with salt and pepper if desired.
Divide into two equal. Serve as toast or as an open faced sandwich with bacon red onion and tomato.